MOMO is very popular among Nepalese community. It is a Nepali version of Tibetan dumpling. Momo is wrapped in dough along with a spoonful of stuffing. It is usually steamed which then becomes juicy and produces amazing flavours. Here in this article, I will discuss about the necessary ingredients and the process involved. I am sure this clears your doubt when you are wondering about how to make Nepalese MOMO.